Best Protein Sourdough
This protein sourdough offers a chewy crumb, crisp crust, and wholesome ingredients that make homemade bread both nourishing and delicious.
Equipment
- Mixing bowl
- Baking sheet
- Oven
- Dutch Oven
- Bench Scraper
- Freezer
- Scoop
- Tray
Ingredients
Sourdough Dough
Protein Additions
Instructions
- Mix the dough until shaggy and let it rest briefly. Knead gently until smooth, then fold in protein ingredients evenly. Allow the dough to rise until puffy. Shape carefully and bake until the crust turns golden and crisp while the inside stays soft and chewy. Cool before slicing.
Notes
Bake slightly less for a softer crust or longer for extra crispness. Freeze sliced bread tightly wrapped for easy meals later. Handle the dough gently during shaping to preserve texture. Customize flavors with seeds, herbs, or cheese. Store at room temperature in an airtight container.