Best Protein Bread
Best Protein Bread is soft, hearty, and packed with protein for an easy breakfast, snack, or wholesome treat any day of the week.
Equipment
- Mixing bowl
- Loaf Pan
- Whisk
- Measuring Cups
- Cooling Rack
- Freezer
- Oven
Ingredients
Protein Bread Batter
- 2 cups oat flour finely ground
- 1 cup vanilla protein powder favorite brand
- 2 eggs large
- 1 cup Greek yogurt plain
- 0.25 cup honey
- 1 tsp baking powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a loaf pan.
- Whisk oat flour, protein powder, and baking powder until evenly combined.
- Add eggs, yogurt, and honey, then mix until a smooth batter forms.
- Pour the batter into the pan and smooth the top gently.
- Bake until golden brown with a soft center and lightly crisp edges.
- Cool completely before slicing for the best texture and clean cuts.
Notes
Bake slightly less for softer bread or longer for crispier edges. Freeze individual slices in airtight bags for quick breakfasts. Let the loaf cool fully before slicing to prevent crumbling. Customize flavors with cinnamon, nuts, or chocolate chips. Store refrigerated for up to five days.