Best Keto Fat Bomb
These creamy keto fat bombs satisfy sweet cravings with rich flavor and simple ingredients. They are perfect for meal prep and quick snacks.
Equipment
- Mixing bowl
- Hand Mixer
- Silicone Mold
- Spatula
- Measuring Cups
- Freezer
- Tray
Ingredients
Fat Bomb Mixture
- 8 oz cream cheese softened
- 1/2 cup peanut butter natural
- 1/4 cup butter softened
- 1/4 cup powdered erythritol keto sweetener
- 1 tsp vanilla extract pure
- 2 tbsp cocoa powder unsweetened
Instructions
- Beat cream cheese, peanut butter, and butter until smooth and fluffy.
- Add sweetener, vanilla, and cocoa powder. Mix until creamy with no lumps remaining.
- Spoon the mixture into silicone molds or roll small portions by hand for easy assembly.
- Freeze until firm and the texture feels smooth yet sturdy when unmolded.
- Serve chilled or store for quick snacks whenever cravings appear.
Notes
Freeze briefly for softer bites or longer for a firmer texture. Although not crispy, chilling changes the mouthfeel nicely. Freeze extras in airtight containers for three months. Work quickly during assembly if the mixture softens. Add cinnamon, coconut, or espresso for flavor variations. Store refrigerated for one week.