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Beef Noodles Recipe

Emily Carter
A hearty vegan noodle bowl made with plant-based beef, bold spices, and silky noodles for a cozy, protein-packed meal.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 servings
Calories 310 kcal

Ingredients
  

  • 150 g vegan beef strips
  • 2 cups cooked noodles
  • ½ cup bell peppers sliced
  • ¼ cup onions sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 teaspoon garlic minced
  • ½ teaspoon ginger minced
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 teaspoon oil
  • 2 tablespoons spring onions chopped

Instructions
 

  • Heat wok.
  • Add oil.
  • Add garlic.
  • Add ginger.
  • Sauté 20 seconds.
  • Add vegan beef.
  • Stir 2 minutes.
  • Add onions.
  • Add peppers.
  • Cook 2 minutes.
  • Add soy sauce.
  • Add chili sauce.
  • Add pepper.
  • Add salt.
  • Toss well.
  • Add noodles.
  • Mix thoroughly.
  • Cook 2 minutes.
  • Add spring onions.
  • Serve hot.

Notes

Nutritional Values (Per Serving)

Calories: 310
Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 45g
Fiber: 5g
Protein: 20g

Vitamins & Minerals (Per Serving)

Iron: 20%
Vitamin C: 12%
Magnesium: 10%
Potassium: 11%
Vitamin B6: 9%

Additional Notes / Tips

  • Add sesame seeds for nutty depth.
  • Use rice noodles for a lighter feel.
  • Add mushrooms for richer umami.