BBQ Shrimp Fall Appetizer Recipe
BBQ shrimp is a flavorful, smoky, and tender appetizer coated in tangy barbecue sauce, perfect for any fall gathering.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup BBQ sauce store-bought or homemade
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill or oven: Heat to medium-high (around 400°F/200°C).
- Prepare the shrimp: Toss shrimp with olive oil, garlic powder, paprika, chili powder, salt, and pepper.
- Grill the shrimp: Skewer shrimp (optional) and grill for 2-3 minutes per side until pink and slightly charred.
- Baste with BBQ sauce: During the last minute of grilling, brush shrimp with BBQ sauce.
- Serve: Remove from heat, squeeze fresh lemon juice, and serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 10%
- Vitamin D: 6%
- Calcium: 4%
- Iron: 8%
- Vitamin C: 2%
Additional Notes/Tips
- For extra flavor, marinate the shrimp in BBQ sauce for 30 minutes before grilling.
- If you’re feeling adventurous, try adding a sprinkle of smoked salt or chipotle for extra heat.
- Pair with a chilled drink to balance the smoky flavor—because who doesn’t like shrimp and a cold drink?