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BBQ Pizza Sauce Recipe

Emily Carter
A smoky, tangy, and sweet BBQ pizza sauce that transforms your pizza game from predictable to unforgettable.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 85 kcal

Ingredients
  

  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

  • Heat saucepan: Place a medium saucepan over medium heat.
  • Combine ingredients: Add ketchup, apple cider vinegar, brown sugar, and honey. Stir well to combine.
  • Add spices: Sprinkle in Worcestershire sauce, smoked paprika, onion powder, garlic powder, black pepper, and salt. Mix thoroughly.
  • Simmer: Bring the mixture to a gentle boil. Reduce heat and simmer for 8-10 minutes until thickened. Stir occasionally.
  • Cool and store: Remove from heat and let the sauce cool. Use immediately or store in the fridge for up to a week.

Notes

Nutritional Information (Per Serving - ¼ cup):

  • Calories: 85
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
Key Vitamins and Minerals:
  • Vitamin A: 6%
  • Iron: 2%
  • Potassium: 8%
  • Vitamin C: 5%
  • Magnesium: 3%

Additional Notes/Tips:

  • Sweetness Hack: Prefer less sweetness? Reduce the brown sugar by half.
  • Spice Boost: Add a pinch of cayenne for some extra heat.
  • Storage Tip: Freezes well for up to a month—because who wants to make sauce every week?