BBQ Macaroni Recipe
BBQ macaroni combines smoky BBQ sauce, creamy cheese, and pasta to create a dish that packs flavor in every bite.
Ingredients
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup BBQ sauce your favorite kind
- 1/4 cup sour cream
- 1 tablespoon butter
- 1/2 cup cooked pulled pork optional
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs for topping
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions, then drain.
- In a saucepan, melt butter over medium heat.
- Add BBQ sauce, sour cream, and garlic powder to the saucepan.
- Stir well and simmer for 3-4 minutes.
- Add cooked pasta to the sauce and mix until evenly coated.
- Fold in shredded cheeses and cooked pulled pork (if using).
- Transfer mixture to a greased casserole dish.
- Sprinkle breadcrumbs on top and bake for 15-20 minutes until bubbly.
- Let cool slightly before serving.
Notes
Nutritional Values (Per Serving):
- Calories: 480 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 23g
Vitamins and Minerals (Approximate Values Per Serving):
- Vitamin A: 18%
- Vitamin C: 4%
- Calcium: 25%
- Iron: 8%
- Potassium: 6%
Additional Notes & Tips:
- Add extra BBQ sauce if you want a saucier dish.
- Top with green onions or crispy bacon bits for more flavor and crunch.
- Make it ahead of time and refrigerate; just reheat in the oven before serving.
- Use any leftover pulled pork for a hearty twist.