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BBQ Crockpot Chicken Fall Dinner Recipe

Emily Carter
Simple, saucy BBQ chicken that requires minimal effort. Just toss it in the crockpot and walk away. Dinner sorted.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 280 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup BBQ sauce your favorite brand
  • 1/2 cup chicken broth
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions
 

  • Prep Ingredients: Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
  • Layer in Crockpot: Add chicken breasts to the crockpot and pour over BBQ sauce and chicken broth.
  • Cook: Set the slow cooker to low and cook for 4-6 hours.
  • Shred and Serve: Shred the chicken with two forks, mix with sauce, and serve over rice or mashed potatoes.

Notes

Nutritional Values (Per Serving)

  • Calories: 280
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Iron: 8%
  • Vitamin C: 2%
  • Calcium: 3%
  • Vitamin B6: 10%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add Heat: If you like a spicy kick, add some hot sauce or red pepper flakes to the BBQ sauce.
  • Extra Flavor: Stir in a tablespoon of honey for a sweet contrast to the tangy BBQ sauce.
  • Toppings: Serve with shredded cheese, cilantro, or pickles to enhance the flavor.
This BBQ Crockpot Chicken recipe makes it easy to enjoy a comforting fall meal with zero effort. Throw it in, let it cook, and enjoy.