BBQ Chicken Pizza Recipe
Crispy homemade pizza, topped with smoky BBQ sauce, juicy chicken, caramelized onions, and melty cheese. Sweet, savory, and totally worth the extra calories.
Ingredients
For the Pizza Dough (Skip if Using Store-Bought):
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet 2 ¼ tsp yeast
- ¾ cup warm water
- 1 tablespoon olive oil
For the Toppings:
- 1 cup shredded cooked chicken
- ½ cup BBQ sauce use your favorite
- 1 ½ cups mozzarella cheese shredded
- ½ cup red onion thinly sliced
- ¼ cup cilantro chopped (optional but highly recommended)
- 1 tablespoon olive oil
Instructions
- Preheat oven to 450°F (232°C). If using a pizza stone, let it heat inside the oven.
- Make the dough (if homemade): Mix flour, salt, sugar, and yeast. Add warm water and olive oil. Knead for 5 minutes, let it rest.
- Roll out the dough on a floured surface. Aim for a 12-inch circle. Transfer to a greased pizza pan.
- Spread BBQ sauce evenly over the crust, leaving a small border for the crust.
- Layer the toppings: Add chicken, red onion, and cheese. Be generous. More toppings = better pizza.
- Bake for 12–15 minutes, until the cheese melts and the crust turns golden brown.
- Sprinkle cilantro over the top before serving. Slice and devour immediately.
Notes
Nutritional Information (Per Serving)
- Calories: ~400
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 15%
- Vitamin C: 8%
- Potassium: 10%
- Magnesium: 12%
Extra Tips for the Best BBQ Chicken Pizza
- Use smoked mozzarella for extra depth of flavor.
- Pre-bake the crust for 5 minutes before adding toppings for a crispier base.
- Caramelize the onions before adding them for a richer taste.
- Drizzle extra BBQ sauce on top after baking for even more smoky goodness.
- Pair with a cold drink—because spicy, smoky pizza deserves a proper refreshment.