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BBQ Buffalo Chicken Dip Party Recipe

Emily Carter
A creamy, spicy, and smoky dip combining buffalo chicken and BBQ sauce for a flavor-packed, crowd-pleasing appetizer.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1/2 cup BBQ sauce
  • 1/2 cup buffalo sauce
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions optional

Instructions
 

  • Preheat oven: Heat oven to 375°F (190°C).
  • Mix ingredients: In a bowl, combine chicken, BBQ sauce, buffalo sauce, cream cheese, and half the cheddar and mozzarella.
  • Transfer to dish: Pour the mixture into a greased baking dish.
  • Top and bake: Sprinkle remaining cheese on top. Bake for 25 minutes, or until bubbly and golden.
  • Serve: Garnish with green onions and serve with chips, crackers, or veggies.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 20g

Key Vitamins and Minerals (Per Serving)

  • Vitamin B12: 15%
  • Vitamin D: 8%
  • Calcium: 12%
  • Iron: 6%
  • Vitamin A: 10%

Additional Notes/Tips

  • For extra spice, add more buffalo sauce or a dash of cayenne pepper.
  • Use rotisserie chicken for faster prep and extra flavor.
  • For a twist, try adding a little ranch dressing to the mix for a creamy finish.