BBQ Buffalo Chicken Dip Party Recipe
Emily Carter
A creamy, spicy, and smoky dip combining buffalo chicken and BBQ sauce for a flavor-packed, crowd-pleasing appetizer.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 8 servings
Calories 320 kcal
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 1/2 cup buffalo sauce
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions optional
Preheat oven: Heat oven to 375°F (190°C).
Mix ingredients: In a bowl, combine chicken, BBQ sauce, buffalo sauce, cream cheese, and half the cheddar and mozzarella.
Transfer to dish: Pour the mixture into a greased baking dish.
Top and bake: Sprinkle remaining cheese on top. Bake for 25 minutes, or until bubbly and golden.
Serve: Garnish with green onions and serve with chips, crackers, or veggies.
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 15%
- Vitamin D: 8%
- Calcium: 12%
- Iron: 6%
- Vitamin A: 10%
Additional Notes/Tips
- For extra spice, add more buffalo sauce or a dash of cayenne pepper.
- Use rotisserie chicken for faster prep and extra flavor.
- For a twist, try adding a little ranch dressing to the mix for a creamy finish.