Balsamic Glazed Sweet Potatoes Recipe
Sweet potatoes roasted and glazed with balsamic reduction for a tangy-sweet masterpiece.
Ingredients
- Sweet potatoes – 2 large about 1.5 lbs, cubed
- Olive oil – 2 tbsp
- Balsamic vinegar – ¼ cup
- Maple syrup – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Fresh thyme – 1 tsp chopped
Instructions
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- Toss cubed sweet potatoes with olive oil, salt, and pepper. Spread evenly on sheet.
- Roast 30 minutes, flipping halfway.
- In saucepan, simmer balsamic vinegar with maple syrup for 5 minutes until slightly thick.
- Drizzle glaze over roasted potatoes, toss gently, garnish with thyme, and serve hot.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 3 g
Vitamins & Minerals (per serving)
- Vitamin A: 260%
- Vitamin C: 30%
- Calcium: 5%
- Iron: 7%
- Potassium: 15%
Additional Notes
- Add toasted walnuts for crunch if you want bonus sophistication.
- Use aged balsamic for richer depth.
- These pair beautifully with grain bowls or holiday mains.