Baked Sweet Potato Fall Dinner Recipe Introduction
Roasted sweet potatoes seasoned to perfection with cinnamon, salt, and olive oil—ready to be the star of your dinner.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon brown sugar optional
Instructions
- Preheat oven: Set your oven to 400°F (200°C).
- Prepare potatoes: Wash and dry sweet potatoes. Cut them in half lengthwise for faster cooking.
- Season: Drizzle olive oil over potatoes, sprinkle cinnamon, salt, and pepper. Add brown sugar for extra sweetness if desired.
- Bake: Place potatoes cut-side down on a baking sheet and bake for 40 minutes, or until soft.
- Serve: Remove from oven, serve hot, and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 120%
- Vitamin C: 20%
- Iron: 6%
- Potassium: 15%
- Magnesium: 8%
Additional Notes/Tips
- Boost the flavor: Toss in some garlic or thyme for a savory twist.
- Make it sweet: Top with marshmallows or a drizzle of maple syrup for a holiday-worthy side dish.
- Prep ahead: Sweet potatoes can be roasted ahead of time and reheated. No shame in making life easier.