Baked Pork Chop Fall Dinner Recipe
This baked pork chop recipe brings juicy, tender chops with a savory, crispy coating. The perfect fall dinner.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon butter melted
Instructions
- Preheat oven to 375°F (190°C).
- Combine breadcrumbs, Parmesan, thyme, garlic powder, paprika, salt, and pepper in a shallow dish.
- Dip pork chops in the breadcrumb mixture, coating both sides.
- Place chops on a baking sheet lined with foil.
- Drizzle olive oil and melted butter over the chops.
- Bake for 25 minutes, or until pork reaches an internal temperature of 145°F.
- Rest for 5 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 21g
- Saturated Fat: 7g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 10%
- Vitamin D: 4%
- Calcium: 8%
- Iron: 6%
- Potassium: 5%
Additional Notes/Tips
- Crispy coating: For extra crunch, broil for 2-3 minutes at the end of baking.
- Pair with sides: Serve with mashed sweet potatoes or roasted vegetables for a full fall meal.
- Rest the chops: Letting the chops rest ensures they stay juicy inside. Don't skip it!
- Seasoning: Feel free to adjust the spices to your taste. More garlic? Go for it.