Bacon-Wrapped Shrimp Fall Appetizer Recipe
Bacon-Wrapped Shrimp combines succulent shrimp with crispy bacon, resulting in a rich and savory bite everyone will love.
Ingredients
- 16 large shrimp peeled and deveined
- 8 slices of bacon cut in half
- 1 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) or heat the grill to medium-high.
- Prepare the shrimp: Season shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Wrap the shrimp: Wrap each shrimp with half a slice of bacon and secure with a toothpick.
- Arrange on the baking sheet: Place shrimp on a parchment-lined baking sheet, ensuring they’re not crowded.
- Bake or grill: Bake for 12-15 minutes or grill for 2-3 minutes per side, until the bacon is crispy and shrimp are cooked through.
- Serve: Remove from the oven/grill and serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 15%
- Vitamin A: 8%
- Iron: 6%
- Vitamin C: 2%
- Calcium: 2%
Additional Notes/Tips
- Feel free to sprinkle some brown sugar on the bacon before wrapping for a sweet and salty flavor.
- Pair with a zesty dipping sauce, like a spicy aioli, for an extra kick.
- If grilling, make sure to monitor closely to avoid burning the bacon!