Bacon-Wrapped Pork Tenderloin Recipe
Savory pork tenderloin wrapped in crispy bacon, oven-roasted to juicy perfection, and served with a side of applause.
Ingredients
- 1 lb pork tenderloin
- 8 slices of bacon
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon honey optional for glaze
Instructions
- Prepare the pork: Trim any silver skin from the pork tenderloin and pat dry with paper towels.
- Season: Rub the tenderloin with olive oil, garlic, paprika, black pepper, and salt for an even coating.
- Wrap with bacon: Lay bacon strips slightly overlapping on a cutting board. Place the tenderloin on top and wrap tightly.
- Secure: Use kitchen twine or toothpicks to keep the bacon snugly wrapped around the pork.
- Sear: Heat a skillet over medium-high heat and sear the bacon-wrapped tenderloin on all sides for 5 minutes.
- Bake: Transfer to a baking tray lined with foil. Roast at 375°F (190°C) for 35 minutes or until internal temperature hits 145°F.
- Optional glaze: Brush with honey during the last 10 minutes for a sweet, crispy finish.
- Rest and slice: Allow the pork to rest for 5 minutes before slicing and serving.
Notes
Nutritional Information (Per Serving):
- Calories: 460
- Total Fat: 28g
- Saturated Fat: 9g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Vitamin B6: 20%
- Niacin: 30%
- Iron: 18%
- Phosphorus: 22%
- Potassium: 15%
Additional Notes/Tips:
- Bacon crispiness: Finish under the broiler for 2-3 minutes for extra crispy bacon.
- Serving idea: Pair with roasted veggies or creamy mashed potatoes.
- Storage: Refrigerate leftovers for up to 3 days—if there are any.
- Pro tip: A meat thermometer is your best friend for perfectly cooked pork every time.