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Bacon Pumpkin Gnocchi Dinner Recipe

Emily Carter
A hearty combination of bacon, pumpkin, and gnocchi, creating a savory, sweet, and utterly satisfying dinner.
Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Gnocchi:

  • 1 cup pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1 tablespoon olive oil

For the Bacon Sauce:

  • 6 slices bacon diced
  • 1/2 cup heavy cream or plant-based cream
  • 1/4 cup vegetable broth
  • 1 tablespoon fresh sage chopped
  • Salt and pepper to taste
  • Grated Parmesan or vegan cheese optional

Instructions
 

  • Combine pumpkin puree, flour, egg, salt, pepper, and olive oil to form dough.
  • Roll dough into logs and cut into gnocchi-sized pieces.
  • Boil gnocchi in salted water until they float (2-3 minutes).
  • Meanwhile, cook bacon in a skillet over medium heat until crispy.
  • Add cream, vegetable broth, and sage to the bacon, stirring until the sauce thickens.
  • Toss cooked gnocchi into the bacon sauce until well coated.
  • Serve with a sprinkle of Parmesan or vegan cheese.

Notes

Nutritional Information (Per Serving)

Calories: 450
Total Fat: 22g
Saturated Fat: 8g
Carbohydrates: 47g
Fiber: 4g
Protein: 14g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 120%
  • Iron: 10%
  • Vitamin C: 10%
  • Calcium: 8%
  • Vitamin K: 7%

Additional Notes/Tips to Enhance Flavor

  • For an extra crispy touch, top with fried sage leaves.
  • Add a dash of balsamic vinegar to balance the richness.
  • Serve with a light salad to cut through the richness of the dish.