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Bacon and Cheddar Melt Recipe

Emily Carter
A decadent, cheesy, and crispy sandwich loaded with bacon and cheddar that defines comfort food perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 520 kcal

Ingredients
  

  • 4 slices of bread sourdough or white
  • 4 strips of crispy bacon
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons butter for grilling
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Optional: 2 slices of tomato

Instructions
 

  • Cook the bacon: Fry bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain.
  • Prepare the bread: Spread butter on one side of each bread slice. Sprinkle garlic powder for extra flavor.
  • Assemble the sandwich: Layer cheddar cheese, bacon, and tomato (if using) between two bread slices, buttered sides facing out.
  • Grill the sandwich: Heat the skillet over medium heat. Grill sandwiches for 4 minutes per side until bread is golden and cheese melts.
  • Serve: Slice in half and devour immediately.

Notes

Nutritional Information (Per Serving):

  • Calories: 520
  • Total Fat: 34g
  • Saturated Fat: 15g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 22g
Key Vitamins and Minerals:
  • Vitamin B12: 25%
  • Calcium: 30%
  • Iron: 15%
  • Vitamin A: 20%
  • Potassium: 10%

Additional Notes/Tips:

  • Cheese Upgrade: Use a mix of cheddar and gouda for next-level flavor.
  • Bacon Options: Thick-cut bacon adds extra crispiness and flavor.
  • Bread Choices: Sourdough offers the best crunch, but brioche adds a rich twist.
  • Flavor Boost: Spread a thin layer of Dijon mustard on the inside for a tangy kick.