Avocado Toast with Sriracha Recipe
Avocado toast with sriracha combines creamy avocado, tangy lemon, and spicy sriracha over toasted bread for a quick, bold vegan breakfast.
Ingredients
- Bread slices – 2 whole grain or sourdough
- Ripe avocado – 1 medium
- Lemon juice – 1 tsp
- Olive oil – 1 tsp
- Sriracha sauce – 2 tsp
- Salt – ¼ tsp
- Black pepper – ⅛ tsp
Instructions
- Toast bread slices until golden brown.
- Mash avocado with lemon juice, olive oil, salt, and pepper.
- Spread avocado mixture evenly on each toast slice.
- Drizzle sriracha sauce over avocado base.
- Serve immediately and enjoy the spicy kick.
Notes
Nutritional Values (per serving)
- Calories: 215
- Total Fat: 13 g
- Saturated Fat: 2 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 5 g
Vitamins & Minerals (per serving)
- Vitamin K: 18%
- Vitamin E: 14%
- Folate: 15%
- Iron: 8%
- Potassium: 11%
Additional Tips
- Add sliced cucumber for cooling crunch.
- Sprinkle sesame seeds for extra texture.
- Adjust sriracha drizzle based on your spice tolerance.