Avocado Toast with Radishes Recipe
Avocado toast with radishes combines creamy avocado, crisp radish slices, and crunchy bread for a bright, satisfying vegan breakfast.
Ingredients
- Bread slices – 2 whole grain or sourdough
- Ripe avocado – 1 medium
- Lemon juice – 1 tsp
- Olive oil – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Radishes – 3 small thinly sliced
- Fresh dill – 1 tsp chopped
Instructions
- Toast bread until golden and crisp.
- Mash avocado with lemon juice, salt, and pepper.
- Spread avocado mixture evenly over toast.
- Top with radish slices.
- Drizzle with olive oil.
- Sprinkle dill for garnish.
- Serve fresh and crunchy.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 5 g
Vitamins & Minerals (per serving)
- Vitamin C: 20%
- Vitamin K: 17%
- Folate: 15%
- Vitamin E: 18%
- Potassium: 13%
Additional Tips
- Add sesame seeds for extra crunch.
- Use multigrain bread for more fiber.
- Pair with herbal tea for a chic breakfast vibe.