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Apple Cinnamon Fall Fruit Salad Recipe

Emily Carter
A delightful mix of crisp apples, honey, cinnamon, and a few surprises to create the ultimate fall fruit salad.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 150 kcal

Ingredients
  

  • 3 apples preferably a mix of sweet and tart, diced
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1/4 cup walnuts or pecans chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract optional

Instructions
 

  • Dice the apples and toss them into a large bowl.
  • In a small bowl, mix the honey, cinnamon, and lemon juice.
  • Drizzle the dressing over the apples and stir gently to coat.
  • Add chopped walnuts or pecans for crunch.
  • Optional: drizzle with a little vanilla extract for extra flavor.
  • Serve immediately or refrigerate for 15 minutes to chill.

Notes

Nutritional Information (Per Serving)

  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 2g
Vitamins and Minerals (Per Serving)
  • Vitamin A: 8%
  • Vitamin C: 15%
  • Calcium: 2%
  • Iron: 4%
  • Potassium: 6%

Additional Notes/Tips

  1. If you like it sweeter, add more honey.
  2. You can swap out walnuts for any other nuts you prefer.
  3. Make it a dessert by topping with whipped cream or yogurt.
  4. This salad is even better if chilled for a while, allowing the flavors to blend.
  5. For an extra touch, add some dried cranberries or raisins.
  6. It’s a great dish for fall parties or as a snack for the family.
  7. If you're feeling fancy, a dash of nutmeg adds a nice touch.