Apple Cider Pork Chop Fall Dinner Recipe
Juicy pork chops are simmered in a rich apple cider sauce, creating a balance of savory and sweet that’s perfect for fall.
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 1 cup apple cider
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- 2 teaspoons olive oil
- Salt and pepper to taste
Instructions
- Season the pork chops with salt, pepper, and a pinch of cinnamon.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the pork chops for 4-5 minutes per side until browned.
- Combine apple cider, Dijon mustard, brown sugar, apple cider vinegar, and cinnamon in a bowl.
- Pour the apple cider mixture over the chops and simmer on low heat for 10-15 minutes.
- Serve the pork chops drizzled with the thickened sauce.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 8%
- Potassium: 6%
Additional Notes/Tips
- Pro Tip: Let the sauce reduce for a thicker, richer glaze that’ll make the pork pop.
- Pair it with: Roasted Brussels sprouts or mashed sweet potatoes to make it even more fall-worthy.
- Customization: If you like a bit of spice, add a dash of cayenne or chili flakes to the glaze.
- Don’t skip the glaze: It’s basically the fall equivalent of a hug.