7 Paleo Chicken Curry Recipes
This collection of paleo chicken curry recipes offers flavorful, easy meals using simple ingredients and bold spices.
Equipment
- Large Pan
- Mixing bowl
- Knife
- Cutting board
- Wooden Spoon
- Measuring Cups
Ingredients
Base
- 2 lbs chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Curry Sauce
- 1 can coconut milk
- 2 tbsp curry paste
- 2 cloves garlic minced
- 1 tsp ginger grated
Instructions
- Heat oil in a pan and sauté garlic and ginger until fragrant.
- Add chicken and cook until lightly browned on all sides.
- Stir in curry paste and coat chicken evenly.
- Pour coconut milk and simmer until sauce thickens and chicken is tender.
- Adjust seasoning and serve warm with desired sides.
Notes
Cook longer for softer texture or shorter for firmer bites. Adjust spice levels to preference. Add vegetables for variation. Store in fridge up to four days or freeze for longer storage. Reheat gently to maintain texture and flavor.