3-Ingredient Keto Strawberry Truffles
Luscious, vegan keto strawberry truffles made with just three wholesome ingredients. Effortless and divine.
Ingredients
- 1 cup fresh strawberries hulled
- 1/2 cup almond flour
- 2 tbsp coconut cream or vegan cream
Instructions
- Blend strawberries and coconut cream until smooth.
- Stir in almond flour to form a thick dough.
- Scoop and roll mixture into bite-sized balls.
- Place truffles on parchment-lined tray.
- Chill at least 30 minutes before serving.
Notes
Nutritional Values (Per Truffle)
- Calories: 70
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Truffle)
- Vitamin C: 15%
- Calcium: 4%
- Iron: 3%
- Magnesium: 3%
- Vitamin E: 2%
Additional Notes & Tips
- Freeze for firmer texture and longer storage.
- Roll truffles in shredded coconut or cocoa powder for extra flair.
- Use ripe strawberries for maximum sweetness.