Go Back

3-Ingredient Keto Raspberry Sorbet

Emily Carter
Light, refreshing, and naturally sweet raspberry sorbet with just three simple ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 40 kcal

Ingredients
  

  • 2 cups fresh or frozen raspberries
  • 1/4 cup erythritol or preferred keto sweetener
  • 1/2 cup water

Instructions
 

  • Blend raspberries, sweetener, and water until smooth.
  • Pour mixture into freezer-safe container.
  • Freeze for 3-4 hours, stirring every hour for texture.
  • Scoop and serve chilled.

Notes

Nutritional Values (Per Serving)

  • Calories: 40
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 1g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 60%
  • Iron: 4%
  • Calcium: 2%
  • Magnesium: 3%
  • Potassium: 5%

Additional Notes & Tips

  • Use fresh berries for brighter flavor.
  • Stir during freezing to prevent icy chunks.
  • Swap sweetener as preferred for taste tweaks.