3-Ingredient Keto No-Bake Cookies
Emily Carter
Guilt-free, no-bake cookies made with only three ingredients. They’re keto, vegan, and taste like chocolatey magic without the sugar crash.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 10 servings
Calories 130 kcal
- 1 cup unsweetened shredded coconut
- 1/2 cup sugar-free peanut butter or almond butter for fancy vibes
- 1/4 cup sugar-free maple syrup or keto sweetener
Dump all ingredients into a bowl like a boss.
Mix until it’s combined and slightly sticky—basically your dream texture.
Scoop into cookie shapes using a spoon.
Place on parchment-lined tray and chill for 25 minutes.
Eat, share, or hoard. You’ve earned them.
Nutritional Values (Per Serving)
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Calories: 130
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Total Fat: 11g
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Saturated Fat: 5g
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Carbohydrates: 4g
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Fiber: 3g
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Protein: 3g
Vitamins & Minerals (Per Serving)
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Iron: 7%
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Magnesium: 10%
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Zinc: 6%
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Vitamin E: 8%
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Copper: 9%
Additional Notes & Tips
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Want extra crunch? Toss in crushed almonds or seeds.
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Craving chocolate? Add a teaspoon of unsweetened cocoa.
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Store these babies in the fridge so they don’t go rogue on your counter.
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Swap peanut butter for sunflower seed butter if you’re nut-free but still fabulous.
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Make a double batch—you’ll thank yourself at 11 PM.