3-Ingredient Keto Cream Cheese Fat Bombs
A no-bake, creamy, keto-friendly dessert that hits every sweet spot using only three ingredients—vegan, satisfying, and wildly easy.
Ingredients
- 1/2 cup vegan cream cheese room temp
- 1/4 cup coconut oil melted
- 2 tablespoons powdered keto sweetener like monk fruit or erythritol
Instructions
- Place the vegan cream cheese in a bowl.
- Add melted coconut oil and sweetener.
- Use a mixer or whisk to blend until smooth and creamy.
- Scoop mixture into molds or liners.
- Freeze for 30 minutes until firm.
- Remove and store in the fridge or freezer.
- Pop one in your mouth like a boss.
- Pat yourself on the back.
Notes
Nutritional Values (Per Serving)
- Calories: 95
- Total Fat: 9g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 3%
- Magnesium: 5%
- Vitamin E: 6%
- Zinc: 4%
Additional Notes & Tips
- Add lemon zest or vanilla extract for bonus flavor.
- Sprinkle crushed nuts or cacao nibs on top if you’re feeling extra.
- Store them in the freezer if you want them firmer.
- Use a silicone mold shaped like hearts for extra sass.
- These are a lifesaver during afternoon “hanger” situations.