3-Ingredient Keto Cinnamon Rolls
Vegan, keto-friendly cinnamon rolls made with only three simple ingredients for fast, easy, and delicious comfort food.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut cream
- 2 tablespoons keto sweetener
- 1 tablespoon cinnamon
Instructions
- Mix almond flour, coconut cream, and 1 tablespoon sweetener into dough.
- Roll dough between parchment sheets until flat.
- Sprinkle cinnamon and remaining sweetener evenly.
- Roll dough tightly and cut into six pieces.
- Place rolls on a baking sheet.
- Bake at 350°F (175°C) for 15 minutes.
- Cool slightly and enjoy the cinnamon heaven.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 5%
- Magnesium: 8%
- Vitamin E: 7%
- Zinc: 5%
Additional Notes & Tips
- Add vanilla extract for extra flavor.
- Swap cinnamon for pumpkin spice in fall.
- Serve with vegan cream cheese frosting if you’re feeling fancy.
- Store leftovers in the fridge, reheat before eating.