3-Ingredient Keto Chocolate Fudge
Simple, creamy vegan keto chocolate fudge with only three ingredients—rich, smooth, and sinfully easy.
Ingredients
- 1/2 cup coconut oil melted
- 1/3 cup unsweetened cocoa powder
- 1/4 cup keto-friendly sweetener
Instructions
- Whisk melted coconut oil, cocoa powder, and sweetener until smooth.
- Pour into molds or lined pan.
- Chill for 30–40 minutes until firm.
- Cut or pop out pieces and indulge.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 11g
- Saturated Fat: 9g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0.5g
Vitamins & Minerals (Per Serving)
- Calcium: 3%
- Iron: 6%
- Magnesium: 5%
- Vitamin E: 2%
- Zinc: 2%
Additional Notes & Tips
- Adjust sweetness to taste.
- Add a pinch of sea salt to boost flavor.
- Store in fridge for best texture.