3-Ingredient Keto Chocolate Bark
This rich, crunchy vegan chocolate bark is made with just three keto-approved ingredients. It’s the lazy girl’s guide to bliss.
Ingredients
- 1/2 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 2 tbsp powdered monk fruit or erythritol
Optional toppings (live a little):
- Chopped almonds
- Shredded coconut
- Sea salt flakes
Instructions
- Melt coconut oil in a saucepan over low heat—don’t fry your hopes.
- Stir in cocoa powder and sweetener until smooth and glossy.
- Line a baking sheet with parchment paper.
- Pour chocolate mix evenly and spread it like you're icing out your ex.
- Sprinkle your toppings like you're on a cooking show.
- Freeze for 30 minutes or until firm enough to snap.
- Break into pieces and store in the fridge.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 11g
- Saturated Fat: 9g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0.5g
Vitamins & Minerals (Per Serving)
- Iron: 4%
- Magnesium: 5%
- Copper: 3%
- Zinc: 2%
- Vitamin E: 3%
Additional Notes & Tips
- Add peppermint extract for holiday vibes without the tinsel stress.
- Don’t skimp on parchment paper unless you enjoy chiseling chocolate off metal.
- Use silicone molds for Instagram-worthy pieces (even if no one’s watching).
- Switch cocoa with cacao for a bougie upgrade.
- Best eaten cold—like your heart after that ghosting incident.