3-Ingredient Keto Caramel Fudge
A smooth, vegan keto caramel fudge made with simple ingredients, perfect for guilt-free snacking.
Ingredients
- 1 cup coconut cream
- 1/2 cup keto-friendly sweetener like erythritol or monk fruit
- 1/4 cup vegan butter or coconut oil
Instructions
- Heat coconut cream and sweetener in a saucepan over medium heat.
- Stir continuously until mixture thickens slightly, about 5 minutes.
- Remove from heat and mix in vegan butter or coconut oil until smooth.
- Pour into silicone molds or a lined dish.
- Refrigerate for 1 hour until firm.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Vitamin E: 8%
- Calcium: 6%
- Magnesium: 5%
- Potassium: 4%
- Iron: 3%
Additional Notes & Tips
- Use full-fat coconut cream for the best texture.
- For a nutty twist, sprinkle chopped pecans before chilling.
- Store in the fridge to keep the fudge firm and ready to snack.