3-Ingredient Keto Almond Joy Bites
These no-bake, vegan, keto Almond Joy Bites combine chocolate, coconut, and almonds in a low-carb treat that feels totally sinful—but isn’t.
Ingredients
- 1 cup unsweetened shredded coconut
- 2 tbsp coconut oil
- 1/2 cup sugar-free dark chocolate chips
- 12 whole almonds roasted or raw, your call
Instructions
- Melt chocolate chips with coconut oil in a bowl—microwave or stovetop, you choose your chaos.
- In muffin tin or mold, press shredded coconut into 12 sections.
- Place an almond in each cavity like it’s a crown jewel.
- Pour melted chocolate mix over each to cover.
- Freeze for 15 minutes or until firm enough to snap without tears.
- Pop out and store in the fridge—hide them well.
Notes
Nutritional Values (Per Serving)
- Calories: 105
- Total Fat: 10g
- Saturated Fat: 8g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Iron: 4%
- Magnesium: 5%
- Vitamin E: 3%
- Zinc: 2%
- Copper: 3%
Additional Notes & Tips
- Sprinkle sea salt on top for drama and flavor.
- Swap almonds for hazelnuts if you're feeling European.
- Use silicone molds shaped like hearts, stars, or passive-aggressive emojis.
- Add a drop of vanilla or almond extract if you want to feel fancy.
- Keep them cold—they melt faster than your patience on Monday.