Nutritional Values (Per Serving)
- Calories: 360 kcal
- Total Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 32 g
- Fiber: 7 g
- Protein: 25 g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Magnesium: 24%
- Potassium: 18%
- Zinc: 15%
- Vitamin B6: 14%
25g Protein Oat Cookies Recipe
High-protein vegan oat cookies delivering serious nutrition, satisfying chew, and guilt-free indulgence in every bite.
Ingredients
- Rolled oats: 1 cup
- Plant-based protein powder vanilla or unflavored: 2½ scoops (50 g)
- Peanut butter unsweetened: 2 tbsp
- Maple syrup: 2 tbsp
- Unsweetened almond milk: ¼ cup
- Baking powder: ½ tsp
- Cinnamon powder: ¼ tsp
- Salt: a pinch
- Vegan dark chocolate chips optional: 1 tbsp
Instructions
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Add oats, protein powder, baking powder, cinnamon, and salt to a bowl.
- Mix peanut butter, maple syrup, and almond milk until smooth.
- Combine wet mixture with dry ingredients until thick dough forms.
- Fold chocolate chips gently if using.
- Shape dough into two cookies and flatten slightly on tray.
- Bake for 15 minutes until edges firm but centers stay soft.
- Cool completely before serving.