22g Protein Pumpkin French Toast Recipe
Cozy pumpkin French toast packed with 22g protein for a warm, satisfying breakfast.
Ingredients
- 4 slices whole grain bread
- 2 eggs
- ½ cup pumpkin puree
- 1 scoop vanilla protein powder
- ½ cup milk dairy or plant-based
- 1 tsp pumpkin spice
- 1 tsp butter or oil
Instructions
- Add eggs, pumpkin puree, milk, and protein powder into bowl.
- Whisk until smooth.
- Add pumpkin spice and mix well.
- Heat pan over medium heat.
- Add butter or oil.
- Dip bread slices into mixture evenly.
- Cook each side for 2–3 minutes until golden.
- Remove and serve warm.