20g Protein Greek Cheesecake Recipe
A rich, creamy vegan Greek-style cheesecake delivering 20 grams of protein per serving with balanced sweetness and structure.
Ingredients
For the Base
- Rolled oats: ½ cup
- Almonds crushed: 2 tbsp
- Coconut oil melted: 1 tbsp
- Maple syrup: 1 tbsp
For the Cheesecake Filling
- Thick vegan Greek-style yogurt: 1 cup
- Silken tofu: 150 g
- Plant-based protein powder vanilla or unflavored: 2 scoops (40 g)
- Lemon juice: 1½ tbsp
- Lemon zest: ½ tsp
- Maple syrup: 2 tbsp
- Vanilla extract: ½ tsp
- Pinch of salt
Instructions
- Mix oats, almonds, coconut oil, and maple syrup until crumbly but cohesive.
- Press base mixture firmly into serving jars and chill briefly.
- Add yogurt, tofu, protein powder, lemon juice, zest, syrup, vanilla, and salt to blender.
- Blend until smooth, thick, and completely creamy.
- Spoon filling over base and smooth the surface evenly.
- Chill 30 minutes for firmer texture before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 310 kcal
- Total Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 20 g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 18%
- Magnesium: 20%
- Potassium: 16%
- Vitamin B6: 14%