Season chicken with olive oil, salt, and pepper, then cook in skillet until fully done and slightly golden.

Let chicken rest briefly, then slice into strips.

In a large bowl, combine chopped romaine lettuce, croutons, and parmesan cheese.

Add sliced chicken on top, then drizzle Caesar dressing and lemon juice.

Toss everything gently until evenly coated.

Serve immediately for best texture and flavor.