In a mixing bowl, combine oat flour, baking powder, cinnamon, and salt.

Add eggs, Greek yogurt, milk, vanilla extract, and honey, then whisk until smooth.

Gently fold in blueberries, keeping batter slightly thick.

Heat a non-stick pan over medium heat and lightly grease with butter or oil.

Pour batter into small rounds, cook each side for 2–3 minutes until golden and set.

Flip carefully, cook through, then serve warm with extra berries if desired.