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15g Protein Almond Bread Recipe

Emily Carter
A soft, nutty, vegan almond bread packed with 15g protein per slice, perfect for breakfast, snacks, and showing off your “healthy era.”
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 servings
Calories 210 kcal

Ingredients
  

  • 2 cups almond flour
  • ½ cup plant protein powder
  • ¼ cup maple syrup
  • ¼ cup almond milk
  • 3 tablespoons coconut oil melted
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 teaspoon apple cider vinegar

Instructions
 

  • Preheat oven.
  • Grease loaf pan.
  • Add almond flour.
  • Add protein powder.
  • Add baking powder.
  • Add baking soda.
  • Add salt.
  • Mix dry ingredients.
  • Add maple syrup.
  • Add coconut oil.
  • Add vanilla.
  • Add almond milk.
  • Add vinegar.
  • Stir gently.
  • Form smooth batter.
  • Pour into pan.
  • Smooth surface.
  • Bake forty-five minutes.
  • Cool completely.
  • Slice and enjoy.

Notes

Nutritional Information (Per Serving)

Calories: 210
Total Fat: 14g
Saturated Fat: 2g
Carbohydrates: 10g
Fiber: 3g
Protein: 15g

Vitamins & Minerals (Per Serving)

Calcium: 8%
Iron: 7%
Magnesium: 10%
Vitamin E: 12%
Potassium: 5%

Additional Notes / Tips

  • Add crushed almonds for extra crunch.
  • Swap maple syrup with stevia for lower sugar.
  • Store refrigerated for better texture and freshness.