In a mixing bowl, combine oat flour, baking powder, cinnamon, and salt.

Add almond milk, mashed banana, peanut butter, vanilla extract, and maple syrup, then whisk until smooth.

Mix until batter becomes slightly thick and lump-free.

Heat a non-stick pan over medium heat and lightly grease with oil.

Pour batter into small rounds, cooking each side for 2–3 minutes until golden and set.

Flip carefully, cook through, then serve warm.