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10 Banana Bread Recipe

Emily Carter
A soft, moist, vegan banana bread made with ten ripe bananas, warm spices, and pantry staples baked into pure comfort.
Print Recipe
Prep Time 12 minutes
Cook Time 55 minutes
Total Time 1 hour 7 minutes
Servings 10 servings
Calories 215 kcal

Ingredients
  

  • 10 ripe bananas
  • 1¾ cups all-purpose flour
  • ½ cup brown sugar
  • ¼ cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven.
  • Grease pan.
  • Mash bananas.
  • Add sugar.
  • Add oil.
  • Mix well.
  • Add flour.
  • Add baking powder.
  • Add baking soda.
  • Add cinnamon.
  • Add salt.
  • Mix gently.
  • Add vanilla.
  • Stir softly.
  • Pour batter.
  • Smooth top.
  • Bake fifty-five minutes.
  • Cool slightly.
  • Slice carefully.
  • Serve warm.

Notes

Nutritional Values (Per Serving)

Calories: 215
Total Fat: 4.5g
Saturated Fat: 0.5g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g

Vitamins & Minerals (Per Serving)

Potassium: 18%
Vitamin B6: 12%
Vitamin C: 7%
Magnesium: 6%
Iron: 5%

Additional Notes / Tips

  • Add walnuts for crunch.
  • Add chocolate chips if you’re feeling emotionally unstable.
  • Use extra ripe bananas for richer sweetness.