Veggie Chicken Chow Mein Recipe
Flavorful, fast, and packed with crunchy veggies—this chow mein proves that eating greens doesn’t have to be sad. Juicy chicken and crispy noodles meet stir-fried perfection. Say goodbye to lifeless takeout and hello to fresh, vibrant goodness. Every bite balances savory, garlicky, and slightly sweet notes. Carrots, bell peppers, and broccoli make this dish both colorful and nutritious. It’s the perfect excuse to eat more vegetables—without feeling like you’re suffering. If you want an easy, satisfying meal that delivers flavor without compromise, grab your wok. This dish might just become your new obsession.
Veggie Chicken Chow Mein Recipe
A bold, veggie-packed noodle dish with juicy chicken and a savory sauce. Fresh, colorful, and way better than delivery.
Ingredients
For the Chicken:
- 1 lb boneless chicken breast thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
For the Noodles & Veggies:
- 8 oz chow mein noodles cooked and drained
- ½ cup bell peppers sliced
- ½ cup shredded carrots
- ½ cup broccoli florets
- ½ cup snap peas
- 2 green onions chopped
- 1 tablespoon vegetable oil
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Marinate the chicken: Toss chicken with soy sauce, cornstarch, and black pepper. Let it sit for 10 minutes.
- Sear the chicken: Heat oil in a wok and cook chicken until golden. Remove and set aside.
- Cook the vegetables: Stir-fry bell peppers, carrots, broccoli, and snap peas until slightly tender.
- Prepare the sauce: Mix soy sauce, oyster sauce, sesame oil, garlic, and ginger in a bowl.
- Combine everything: Add the chicken and noodles to the wok, then pour in the sauce.
- Thicken the sauce: Stir in the cornstarch slurry and coat everything evenly.
- Garnish and serve: Sprinkle green onions on top and enjoy hot.
Notes
Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 34g
Vitamin & Mineral Content (Per Serving)
- Vitamin C: 30%
- Iron: 12%
- Calcium: 9%
- Potassium: 15%
- Magnesium: 11%
Flavor-Boosting Tips
- Let the chicken get slightly crispy for better texture.
- Add a pinch of red pepper flakes for extra heat.
- Toasted sesame seeds add crunch and depth.
- Swap snap peas for mushrooms if you want earthier flavors.
- Serve immediately—soggy noodles ruin the magic.
