Vegan Trail Mix Cookies

Vegan Trail Mix Cookies

Oh, you’re too busy for the guilt of regular cookies, but still craving something sweet? Enter Vegan Trail Mix Cookies—because who says a cookie can’t be a balanced snack? These beauties combine oats, nuts, and dried fruits, making you feel like you’re “fueling up” on a nature walk (while you binge Netflix). Packed with protein, fiber, and just enough chocolate to keep you coming back for more, these cookies are your new go-to when you’re hungry and need to stay fabulous. Ready to snack like a boss?

Vegan Trail Mix Cookies

Vegan Trail Mix Cookies

Emily Carter
These Vegan Trail Mix Cookies are a wholesome yet indulgent treat, featuring a crunchy combo of nuts, seeds, and dried fruits.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 180 kcal

Ingredients
  

  • 1 1/2 cups rolled oats
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 cup mixed nuts chopped
  • 1/4 cup dried cranberries
  • 1/4 cup dark chocolate chips
  • 1/4 cup sunflower seeds
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon chia seeds

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, combine almond butter, maple syrup, and vanilla extract.
  • Add oats, cinnamon, salt, and chia seeds to the wet ingredients, mixing well.
  • Fold in nuts, cranberries, chocolate chips, and sunflower seeds.
  • Scoop tablespoon-sized portions of dough onto the baking sheet.
  • Flatten each cookie slightly.
  • Bake for 12-15 minutes until golden and firm.
  • Let them cool before enjoying!

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 4g

Vitamins and Minerals (% Daily Value Per Serving)

  • Iron: 8%
  • Magnesium: 6%
  • Calcium: 4%
  • Vitamin A: 2%
  • Vitamin C: 2%

Additional Notes & Tips to Enhance Flavor

  • Want a sweeter cookie? Add more maple syrup or a dash of agave.
  • Feel free to swap cranberries for raisins or dried apricots—whatever you fancy!
  • Chill the dough for 30 minutes before baking for firmer cookies.
  • Store in an airtight container for up to a week—if they last that long!

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