Vegan Stuffed Mini Bell Peppers
Let’s get one thing straight—mini peppers are not here to be wallflowers.
They’ve got flavor, flair, and fabulous potential, just like your last text to your ex.
Stuff them with vegan goodness and they suddenly become the life of the snack table.
They’re colorful, crunchy, and absolutely perfect for judging people at brunch while pretending you’re “just having a light bite.”
Zero meat, zero drama—just plant-based perfection dressed in edible couture.
They’re basically tiny edible purses, and yes, they’re stuffed with attitude.
Serve these at your next gathering and watch everyone lose their minds and their diets.
Vegan Stuffed Mini Bell Peppers
Mini bell peppers filled with a seasoned vegan mixture—savory, colorful, slightly sweet, and totally snackable.Perfect for parties, meal prep, or solo snacking with a side of Netflix and no regrets.
Ingredients
- 12 mini bell peppers cut lengthwise, seeds removed
- 1 cup cooked quinoa
- 1/2 cup black beans rinsed and drained
- 1/4 cup corn kernels fresh or frozen
- 1/4 cup red onion finely chopped
- 1 garlic clove minced
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Salt to taste
- Juice of 1/2 lime
- 2 tbsp chopped cilantro optional, but fancy
Instructions
- Preheat your oven to 400°F. Drama needs a stage, and this is it.
- Place halved mini bell peppers on a baking tray lined with parchment.
- In a mixing bowl, combine quinoa, beans, corn, onion, garlic, olive oil, cumin, paprika, and salt.
- Squeeze lime juice over the mixture and stir like you mean it.
- Stuff each mini pepper with the filling—generously, because moderation is boring.
- Bake for 20 minutes until peppers are tender and edges slightly golden.
- Sprinkle chopped cilantro before serving. Serve warm and feel smug.
- Optional: serve with avocado slices or vegan sour cream if you’re feeling cute.
Notes
Nutritional Values (Per Serving)
- Calories: 145
- Total Fat: 5g
- Saturated Fat: 0.6g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Vitamin C: 95%
- Vitamin A: 30%
- Folate: 20%
- Iron: 10%
- Potassium: 8%
Additional Notes/Tips to Enhance Flavor
- Add jalapeños for heat if you like your snacks with a side of danger.
- Use lime zest for extra zing—because you’re extra and proud.
- Add nutritional yeast for a cheesy vibe without the guilt.
- Serve cold for next-day lunches, or stuff leftovers into a wrap.
- Pair with guacamole for a full goddess-tier experience.
