Vegan Snickerdoodle Cookies
Oh, you thought Snickerdoodle Cookies were off-limits because of that whole “vegan” thing? Think again. These vegan Snickerdoodle Cookies bring all the cinnamon-sugar goodness, without the butter or eggs. And let’s be honest, they’re just as divine as their non-vegan cousins, if not better. Soft, chewy, and packed with flavor, they’re the perfect treat for when you need something sweet but don’t feel like compromising on your values. Prepare to be swept off your feet by these delightful, guilt-free cookies that prove you can indulge and still feel virtuous. Go ahead, snack away.
Vegan Snickerdoodle Cookies
These vegan Snickerdoodle Cookies are soft, chewy, and coated with cinnamon-sugar—just as you remember, minus the dairy.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons sugar for coating
- 1/2 teaspoon cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, coconut sugar, baking soda, cinnamon, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract, mixing until a dough forms.
- In a small bowl, mix sugar and cinnamon for the coating.
- Roll dough into small balls and then roll them in the cinnamon-sugar mixture.
- Place on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are golden and soft in the center.
- Let cookies cool on a rack before devouring them.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 2%
- Calcium: 2%
- Iron: 4%
- Magnesium: 2%
- Vitamin E: 3%
Additional Notes & Tips to Enhance Flavor
- Want more flavor? Add a dash of nutmeg for an extra kick.
- For a fun twist, fold in some vegan chocolate chips.
- Store in an airtight container for freshness, but good luck—they vanish fast!
- If you’re feeling fancy, drizzle with a little maple glaze.
- Serve with a cup of your favorite plant-based milk for a treat that’s almost too perfect.
