Vegan Roasted Veggie Skewers
Skewers make veggies feel fancy, like they’re headed to brunch in wedges and a floppy hat.
You shove them on a stick, roast until sizzling, and suddenly everyone’s impressed.
They’re colorful, healthy, and somehow still count as “fun food.”
Zero meat, zero guilt, maximum glow-up.
These babies crisp up like your ex’s texts when you left him on read.
Perfect for cookouts, awkward potlucks, or pretending you have your life together.
Roasting turns these plant-based babes into caramelized goodness.
Warning: your grill might catch feelings.
Eat one, and suddenly you’re everyone’s favorite “clean eater.”
Vegan Roasted Veggie Skewers
Colorful roasted veggies marinated, skewered, and cooked until tender with charred edges that scream “I know how to party… responsibly.”
Ingredients
- 1 zucchini chopped
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 red onion quartered
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: fresh parsley for garnish
Instructions
- Soak wooden skewers in water for 20 minutes (unless you’re into fire hazards).
- In a bowl, whisk olive oil, vinegar, oregano, garlic powder, salt, and pepper.
- Toss veggies in marinade and let them mingle for 10 minutes.
- Thread veggies onto skewers like you’re designing edible jewelry.
- Roast in a 400°F oven for 20 minutes or grill until charred and tender.
- Garnish with parsley if you’re feeling extra.
Notes
🧪 Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
🌿 Vitamins & Minerals (Per Serving)
- Vitamin C: 60%
- Vitamin A: 35%
- Folate: 10%
- Potassium: 12%
- Iron: 8%
💡 Notes/Tips for Flavor That Slaps
- Don’t skip marinating—this isn’t a rush job, darling.
- Add mushrooms for umami drama.
- Sprinkle a little smoked paprika if you’re feelin’ bold.
- Leftovers? Toss into wraps, bowls, or straight into your face.
- Serve with a garlicky dip and bask in your own brilliance.
