Vegan Pumpkin Spice Truffles
These vegan pumpkin spice truffles are what happens when fall cravings meet pure indulgence. They’re creamy, rich, and perfectly spiced with warm autumn flavors. No need to wait for sweater weather—these little bites deliver instant cozy vibes any time of year. Forget overpriced seasonal treats because homemade always wins. With simple ingredients and zero baking required, these truffles come together effortlessly. Just mix, roll, coat in chocolate, and pretend you won’t eat them all. Ready to experience pumpkin spice perfection? Let’s make some magic.
Vegan Pumpkin Spice Truffles
Decadent pumpkin spice truffles, coated in dark chocolate, with a smooth, melt-in-your-mouth texture. No dairy, no fuss, just pure flavor.
Ingredients
- ½ cup pumpkin puree
- ½ cup almond butter or cashew butter
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- ⅛ teaspoon sea salt
- 1 cup dairy-free dark chocolate melted
- 1 teaspoon coconut oil for smooth melting
Instructions
- Combine pumpkin puree, almond butter, maple syrup, vanilla, pumpkin spice, and salt in a bowl.
- Mix until smooth and well combined.
- Scoop small portions and roll them into balls.
- Place them on a parchment-lined baking sheet and freeze for 15 minutes.
- Melt dark chocolate with coconut oil until smooth.
- Dip each truffle into the melted chocolate using a fork.
- Place them back on the baking sheet and chill until set.
- Enjoy immediately or store in the fridge for later.
Notes
Nutritional Information (Per Truffle)
- Calories: ~120
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
Bonus Tips for Extra Flavor
- Sprinkle sea salt or crushed nuts before the chocolate sets.
- Swap almond butter for peanut butter if you want extra richness.
- Use white chocolate drizzle for a fancy touch.
- Double the batch because they disappear fast.
