Vegan Peanut Butter Cookies
Looking for a snack that’s indulgent yet responsible? These Vegan Peanut Butter Cookies are calling your name.
They’re chewy, peanutty, and perfect for those moments when you need something sweet but also want to feel virtuous.
And let’s be real, you’re not going to want to stop at one cookie. So, get ready to embrace the peanut butter bliss without any guilt.
They’re quick, easy, and who knew something so simple could taste so good?
Vegan or not, you won’t even miss the dairy. Get ready for a cookie experience you’ll want to repeat.
Vegan Peanut Butter Cookies
These Vegan Peanut Butter Cookies combine peanut butter’s rich flavor with the perfect chewy texture—no dairy, no guilt, all joy.
Ingredients
- 1 cup peanut butter
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, coconut sugar, and maple syrup until smooth.
- Add almond flour, vanilla extract, baking soda, and salt. Stir until combined.
- Use a spoon to scoop dough, rolling into balls and placing them on the baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes until golden brown on the edges.
- Cool on a wire rack before devouring.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin E: 6%
- Magnesium: 8%
- Iron: 4%
- Potassium: 4%
- Folate: 2%
Additional Notes & Tips to Enhance Flavor
- Try adding a handful of vegan chocolate chips for a fun twist.
- Sprinkle some sea salt on top for that sweet and salty vibe.
- Store in an airtight container to keep cookies soft.
- If you want an extra crunch, toast some peanuts and add them to the dough.
- Want a more decadent treat? Serve with a glass of plant-based milk.
