Vegan Peanut Butter Chocolate Bars
These vegan peanut butter chocolate bars are what happens when dessert stops pretending to be healthy and just embraces its deliciously rich fate. Think creamy peanut butter, a chocolatey top layer, and a soft, melt-in-your-mouth texture. No baking, no nonsense—just pure, sweet indulgence with minimal effort. They’re ridiculously easy, yet taste like something that required actual skill. Perfect for snacking, stress-eating, or impressing people with your “homemade” dessert skills. If you love chocolate and peanut butter, congratulations—you’ve found your new addiction. Make them once, and you’ll never buy store-bought bars again.
Vegan Peanut Butter Chocolate Bars
A no-bake, rich, and chocolatey treat with a smooth peanut butter base and a chocolate layer on top.
Ingredients
- 1 cup peanut butter smooth and creamy
- ¼ cup maple syrup or any liquid sweetener
- 1 teaspoon vanilla extract adds depth
- 1 ½ cups oat flour or almond flour for a grain-free option
- ½ teaspoon salt because balance matters
- 1 cup dark chocolate chips melted
- 1 tablespoon coconut oil helps the chocolate set
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine peanut butter, maple syrup, vanilla extract, oat flour, and salt.
- Stir until a thick, dough-like mixture forms.
- Press the mixture evenly into the lined dish, smoothing the top.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth, then pour over the peanut butter layer.
- Spread evenly, then refrigerate for at least 2 hours.
- Once firm, slice into bars and enjoy.
Notes
Nutritional Information (Per Serving)
- Calories: ~250
- Total Fat: 16g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
Bonus Tips for Extra Flavor
- Add a sprinkle of sea salt on top for a sweet-salty balance.
- Swap dark chocolate for white chocolate for a sweeter twist.
- Use crunchy peanut butter for extra texture.
- Add chopped nuts for some bite.
