Vegan Gluten-Free Mixed Berry Sorbet
This vegan gluten-free mixed berry sorbet is what happens when fruit decides to be fancy. No dairy, no gluten, no guilt—just pure, icy bliss. It’s cold, refreshing, and ridiculously easy to make. No ice cream machine? No problem. This sorbet is smooth, naturally sweet, and packed with berry goodness. It’s the kind of dessert that looks impressive but requires almost zero effort. Perfect for hot days, late-night cravings, or pretending you’re a professional chef. Warning: once you taste it, store-bought sorbet will feel like a scam.
Vegan Gluten-Free Mixed Berry Sorbet
A refreshing, fruity sorbet made with frozen mixed berries and a touch of sweetness. It’s the easiest frozen dessert you’ll ever make.
Ingredients
- 3 cups frozen mixed berries strawberries, blueberries, raspberries, or whatever is in your freezer
- 2 tablespoons maple syrup or sweetener of choice
- ½ teaspoon lemon juice because tartness makes it fancy
- ¼ cup water or coconut milk for a creamier texture
Instructions
Step 1: Blend Everything
- Add frozen berries, maple syrup, lemon juice, and liquid to a blender or food processor.
- Blend until smooth, scraping down the sides as needed.
Step 2: Adjust Sweetness
- Taste the sorbet and adjust the sweetness if needed.
Step 3: Serve or Freeze
- Eat immediately for a soft-serve texture or freeze for a firmer consistency.
Step 4: Scoop & Enjoy
- Scoop into bowls, garnish with fresh berries, and serve like the sorbet pro you are.
Notes
Nutritional Information (Per Serving)
- Calories: ~90
- Total Fat: 0.5g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 1g
Extra Tips for a Perfect Sorbet
- Use a mix of berries for a deeper flavor.
- Add a banana for extra creaminess without changing the taste.
- Let it thaw for 5 minutes after freezing for easier scooping.
- Blend longer for an ultra-smooth texture.
