Vegan Gluten-Free Almond Joy Bites
Who needs the store-bought version when you can make Vegan Gluten-Free Almond Joy Bites at home without the mystery ingredients? These chocolate-covered coconut bites have the perfect chewy center, crunchy almond, and rich chocolate coating. They’re dairy-free, gluten-free, and free of guilt—but definitely not free of flavor. One bite, and you’ll question why you ever settled for the packaged kind. Best part? No baking, no fuss, just pure chocolate-coconut bliss. Warning: You might “accidentally” eat them all before sharing.
Vegan Gluten-Free Almond Joy Bites
A rich, chocolatey coconut-almond treat that’s easy to make, ridiculously delicious, and healthier than the classic version.
Ingredients
For the Coconut Filling
- 1 ½ cups shredded coconut unsweetened
- ¼ cup maple syrup
- 2 tablespoons coconut oil melted
- ½ teaspoon vanilla extract
- Pinch of salt
For the Coating & Almonds
- 12 whole almonds
- 1 ½ cups dairy-free dark chocolate chips
- 1 tablespoon coconut oil
Instructions
Step 1: Make the Coconut Mixture
- Mix shredded coconut, maple syrup, melted coconut oil, vanilla, and salt in a bowl until combined.
- Shape into small rectangles or balls and place on a lined baking sheet.
Step 2: Add the Almonds
- Press one almond on top of each coconut piece.
- Freeze for 15 minutes to firm up.
Step 3: Coat in Chocolate
- Melt chocolate chips with coconut oil until smooth.
- Dip each coconut-almond piece in chocolate, fully coating it.
- Place back on the sheet and chill for 15 minutes.
Notes
Nutritional Information (Per Serving)
- Calories: ~160
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
Extra Tips for the Best Almond Joy Bites
- Use high-quality dark chocolate for a richer taste.
- Chill before dipping to prevent the filling from falling apart.
- Sprinkle flaky sea salt on top for extra flavor.
- Swap almonds for cashews or hazelnuts if you want a twist.
