Vegan Cinnamon Roll Cookies
Who says you can’t enjoy cinnamon rolls without the hassle of rolling dough for hours? Enter Vegan Cinnamon Roll Cookies. These sweet, spiced wonders combine all the deliciousness of cinnamon rolls, minus the complicated steps. So, if you’re craving something warm, gooey, and comforting, but also short on time, these cookies are your ticket to happiness. Easy to make and impossible to resist, they’ll quickly become your new go-to treat. Bake them, eat them, and let the cinnamon sugar magic work its charm. Plus, they’re vegan—because who needs dairy anyway?
Vegan Cinnamon Roll Cookies
Vegan Cinnamon Roll Cookies are soft, gooey, and cinnamon-sugar coated delights that bring all the joy of cinnamon rolls without the hassle.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup vegan butter softened
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup brown sugar for filling
- 1 tablespoon cinnamon for filling
Instructions
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup vegan butter (softened)
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup brown sugar (for filling)
- 1 tablespoon cinnamon (for filling)
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (% Daily Value Per Serving)
- Iron: 5%
- Calcium: 3%
- Vitamin A: 2%
- Magnesium: 3%
- Vitamin C: 0%
Additional Notes & Tips to Enhance Flavor
- Drizzle with a vegan glaze for extra sweetness.
- Add chopped nuts for a bit of crunch.
- Want them extra gooey? Reduce the baking time by a couple of minutes.
- Store in an airtight container for up to a week (if they last that long).
- Don’t have brown sugar? Use coconut sugar instead for a caramel-like flavor.
